AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

Many of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Awesome element. The restaurant has many cows milking only for them. As well as the desert was an incredibly great milk ice product. The plum sake we had with it had been delightful. On our way back again up for the mezzanine for any espresso and some "l�